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- Agroforestry, food security and sustainability.
- Biodiversity conservation and sustainable management in animal production agroforestry systems (APAFS).
- Carbon sequestration in agroforestry systems and its effect on climate change.
- Bio-physical and ecological aspects of APAFS. Interactions.
- Inventory of agroforestry resources associated to animal production.
- Improvement, agronomy and evaluation of herbaceous and tree forage plants for grazing/browsing and cut/carry systems. Agroforestry techniques and their results.
- Evaluation of components in APAFS.
- Reforestation with multipurpose trees as an alternative in the recovery and reclamation of pasturelands and other degraded areas.
- Silvopastoral systems and their effects on animal rearing and health.
- Conservation of feedstuffs obtained from trees.
- APAFS as a choice for organic food production. Marketing of products and services generated.
- Effect
of multipurpose trees on the development of the
edaphic macrofauna and the improvement of soils
dedicates to livestock. Nutrient management.
- Mulberry, a plant with great potential for feeding ruminant and monogastric animals.
- Conservation and management of hydrographic basins with agroforestry systems
- Socioeconomic aspects and technology transfer. Tools for decision-making.
- Agricultural, livestock, forestry and environmental policies related to APAFS.
- Education and Agroforestry. Dissemination of information and knowledge among producers.
- Global knowledge an animal production agroforestry in the Latin American and global context.
- Experiences and results of the use of agroforestry in animal production systems.
- Future perspectives of APAFS in the Latin American and global context.
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